Mini Mohan shares a Christmas recipe for cake lovers.
An exotic salad to cheer up your day.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
A fuss-free comforting dessert that can be prepared under 30 minutes.
Can you resist these crispy snacks?
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Two favourites from the celebrity chef's kitchen.
It's the ultimate recipe to try with tomato prices skyrocketing.
Presenting the best food pics shared by our readers this week.
These recipes are full of nutrition and can be made in less than 30 minutes.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Amul Suryakant Tamboli shares his special recipe.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
The actress remembers the everyday fare at her childhood home in Bengaluru.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Warm, comforting, yum. Dig into these winter recipes.
On Ganesh Chaturthi, welcome the elephant god with this traditional, easy-to-make recipe.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
A delicious traditional recipe using ripe jackfruit.
