Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A fuss-free comforting dessert that can be prepared under 30 minutes.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Can you resist these crispy snacks?
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
It's the ultimate recipe to try with tomato prices skyrocketing.
Two favourites from the celebrity chef's kitchen.
Presenting the best food pics shared by our readers this week.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
These recipes are full of nutrition and can be made in less than 30 minutes.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Amul Suryakant Tamboli shares his special recipe.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Warm, comforting, yum. Dig into these winter recipes.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
The best summer foods of India
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
A delicious traditional recipe using ripe jackfruit.
On Ganesh Chaturthi, welcome the elephant god with this traditional, easy-to-make recipe.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
